Sugar Kelp Infused Whisky Launch Event

Later this month, we will be launching the world’s first sugar kelp infused peated whisky!

This whisky launch will be our biggest and most exciting release of the year. The sugar kelp infused peated whisky has been years in the making and is highly anticipated after the new-make spirit won World’s Best several years ago at the World Whiskies Awards.

Be the first to try the completed whisky by signing up for our launch party. At the launch event, we’ll take you behind the scenes for a first hand look at how the project came into existence. Then, Master Whiskymaker Graeme Macaloney will host a premier tasting of the new release along with several other award winning whiskies.

Event Details: 

Where: Macaloney’s Island Distillery (761 Enterprise Crescent, Saanich, BC)
When: Tuesday June 25th at 6:00 PM

After you purchase a ticket, you will receive an order confirmation email. Please bring a copy of this email as ‘proof of purchase’ for admission into the tasting.

Note: This is an in-person event held at the distillery. There is not an online component. Please arrive at the distillery 5 – 10 minutes prior to the scheduled start time.