$109.99
This whisky is from our ‘peated’ island single malt range – double distilled using only the best malted barley available, and uniquely peat-smoked at the distillery, a traditional practice only done by a tiny handful of distilleries. The patient, yet purposeful, distillation produces a complex, layered and balanced ‘clearach’ (new-make spirit). The whisky maturation expert, Dr. Swan described the original newmake that trickles off our copper potstills as ‘the best that I have tasted in any distillery at this stage, super fruity.‘ This peated distillate is equally smooth and fruity, but now layered with delicate, complex, peat-smoke notes!
Peat smoke contributes the truest ‘terroir’ in whisky appreciation. This expression allows you to explore how Washington peat differs from our Canadian and Scottish peats. It was distilled using our local barley peat-smoked at the distillery with Washington State peat, from just across the Canadian-U.S. border.
For those of you familiar with The Peat Project, you’ll know that this year’s festive release is bound to be something truly special. For those of you new to the Caley Clan, buckle in, because you won’t want to miss this!
Our Peat Project Virgin Cask is a smoky, peaty beauty that has been carefully crafted to deliver complex flavors of rich, earthy peat balanced with the sweet, subtle spice of the cask.
To make this release even more memorable, we’ve created a limited-edition Christmas label that captures the magic of the season – a perfect gift for whisky lovers or a rare addition to your own collection.
ABV: 46%
700ml Bottle
Natural Colour & Non-Chill Filtered
In stock
Description
This whisky is from our ‘peated’ island single malt range – double distilled using only the best malted barley available, and uniquely peat-smoked at the distillery, a traditional practice only done by a tiny handful of distilleries. The patient, yet purposeful, distillation produces a complex, layered and balanced ‘clearach’ (new-make spirit). The whisky maturation expert, Dr. Swan described the original newmake that trickles off our copper potstills as ‘the best that I have tasted in any distillery at this stage, super fruity.‘ This peated distillate is equally smooth and fruity, but now layered with delicate, complex, peat-smoke notes!
Peat smoke contributes the truest ‘terroir’ in whisky appreciation. This expression allows you to explore how Washington peat differs from our Canadian and Scottish peats. It was distilled using our local barley peat-smoked at the distillery with Washington State peat, from just across the Canadian-U.S. border.
For those of you familiar with The Peat Project, you’ll know that this year’s festive release is bound to be something truly special. For those of you new to the Caley Clan, buckle in, because you won’t want to miss this!
Our Peat Project Virgin Cask is a smoky, peaty beauty that has been carefully crafted to deliver complex flavors of rich, earthy peat balanced with the sweet, subtle spice of the cask.
To make this release even more memorable, we’ve created a limited-edition Christmas label that captures the magic of the season – a perfect gift for whisky lovers or a rare addition to your own collection.
ABV: 46%
700ml Bottle
Natural Colour & Non-Chill Filtered
Additional information
| Weight | 1.6 kg |
|---|---|
| Dimensions | 12.5 × 12.5 × 24.5 cm |
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