Thanks to our high-quality ingredients, world-class facilities and deep expert knowledge base, we’re able to produce exceptional single malt whiskies in just three short years using exclusively traditional techniques.
Our world-class distillery is built around our traditional Forsyth’s copper pot stills. These hand hammered behemoths produce extremely smooth and fruity spirits ideal for absorbing the unique flavours of our carefully selected oak casks which emanate from as far away as Kentucky, Portugal, Spain and Scotland.
Locally, our exceptional Canadian barley, with island water and air produces a complex but balanced spirit, while bringing a pristine quality to the final drink.