Kildara
Triple-Distilled Pot Still Whisky
Whiskymaker's Signature Selection
Bourbon, Oloroso, Pedro Ximénez & Virgin American Casks
Married from a select combination of Kentucky Bourbon, Spanish Oloroso, virgin American, and Spanish Pedro Ximénez (PX) casks.
The result is a full bodied, triple distilled single potstill whisky with pronounced notes including dried fruit cake, vanilla crème laced with cinnamon, demerara sugar, and old seasoned leather notes.
Abundant tropical fruits include candied orange, dried apricot, figs, ripe blackberries, blackcurrant jam, dried raisins and roasted nuts. The complexity continues with barley, malt and dried hay, butterscotch, milk chocolate, light tobacco and ocean breeze.
The palate is velvety-soft, resplendent with full bodied Sherry and tropical fruit. Oatmeal develops to oak spices, coffee, dark chocolate orange, nectarines, stewed plums, blackcurrant, red currant and sultanas, coming together as sweet dark fruitcake and honey. The finish presents dried fruit with a hint of salt and dulse, lingering oak and more Sherry, ending with hazelnut and almond raspberry pie with a drizzle of dark chocolate.
Kildara won ‘World’s Best Pot Still Whisky’ at the prestigious 2023 World Whiskies Awards.
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