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The Peat Project: Washington Peat in Kentucky Bourbon Cask Whisky

The Peat Project: Washington Peat in Kentucky Bourbon Cask Whisky

Single Cask Series

Distillery Smoked with Washington Peat

Kentucky Bourbon Cask

PPM: 54

This is our "single cask" peated whisky series which allows whisky enthusiasts and new-comers alike, to explore the unique terroir of peat from a variety of peat bogs around the world.  It also explores the impact of oak casks used for maturation, from a variety of wines.

Never before had any whisky distillery had the opportunity to peat smoke barley at their distillery and apply this to exploring the terrior of peat coming from Canada, the USA and Scotland, or peat infused with Pacific west-coast seaweed harvested by First Nations.  Distilled using local barley peat-smoked at our distillery to 54 ppm with local peat from the Olympic Peninsula. It was then fully matured in a carefully selected Bourbon cask, blanketed with fresh maritime island air.

The nose presents sweet American oak, wildflower meadow and honeycomb leading to butterscotch and nutmeg. Finishing to fresh sea breeze and beach-wood bonfire with oiled oak and smoked heather.

The palate is velvety with crème caramel, lemon tart, ripe peaches, raisins, milk chocolate and sweet peat smoke. The lingering finish has a hint of hickory-smoked bacon, cellared oak, and bonfire leading to ocean-spray salt.

Bottle Size: 700 ml
ALC./VOL
$85.00 CAD
$85.00 CAD
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Shipping calculated at checkout.

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