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Peat Project Washington Moscatel

Peat Project Washington Moscatel

Single Cask Series

Distillery Smoked with Washington Peat

Portuguese Moscatel Barrique

PPM: 54

Winner of Canadian Whisky Of The Year 2025

Peat smoke contributes the truest ‘terroir’ in whisky appreciation. This expression allows you to explore how Washington peat differs from our Canadian and Scottish peats. It was distilled using our local barley peat-smoked at the distillery with Washington State peat, from just across the Canadian-U.S. border. It was then matured in, and bottled directly from, a single carefully selected European Moscatel sweet white wine barrique, thereby allowing comparison of Washington peat across our range of wine casks including red, white, Port, Oloroso, and PX.

The nose presents medium peat smoke with oakwood bonfire, cigar, dried hay, vanilla bean and white moscatel wine. Floral and fruit notes include dried apricot, lychee, melon, fresh ginger, banana, coconut, sweet peas, roses, and honey. Then juniper and coastal pine forest yield to white chocolate, hazelnut, marzipan, and walnut, finishing with seashore breeze and peat smoke.

 The palate is velvety, with big peat, sweet burnt heather, malt extract, hemp rope, and seashore. Tropical fruits are resplendent with pineapple, sultanas, pears, figs, stewed apples leading to heather honey, chocolate orange and Key lime banana pie, followed by cloves, white pepper, liquorice, marzipan, hazelnut, walnut and rum, and raisin toffee. The finish is dry with a hint of salt and lingering smoke.

Bottle Size: 700ml
ALC./VOL
$109.99 CAD
$109.99 CAD
Sale Sold out

Customer Reviews

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C
Cody Kincaid

My wife and I took the tour with our guide, Alex, and had a great time. He was knowledgeable, friendly, and had a great sense of humor. The Pilsner was easily my favorite from the tasting. If you’re on the fence about it—just go for it. You won’t be disappointed!

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