Siol Dugall
Single Malt Whisky
Medium Peated
Whiskymaker's Signature Selection
Kentucky Bourbon Casks, Virgin American Casks & Portuguese Recharred Red Wine Barriques
Our medium peated signature expression, married from a select combination of Kentucky Bourbon casks, virgin American casks, and re-charred Portuguese red wine barriques. Double distilled using only the best malted barley from British Columbia, and uniquely peat peat-smoked at the distillery, a traditional practice only done by a tiny handful of distilleries. It's peating level is around 27 ppm of peat smoke on the barley.
The nose is superb with pine wood smoke, light peat smoke and tropical fruit, pork scratchings, rosemary, cedar, sandal wood, and lapsang souchong tea, developing to rose petals, dates, lemon zest, and butterscotch with hints of nutmeg, cloves and ginger. There are also summer meadow flowers, fresh cut grass, malt extract and burnt heather.
The palate has a velvety mouthfeel with sweet malty peat smoke, barley water, sweetpea flowers, clover honey, crème brûlée with burnt caramel, fennel seed, lemon sponge cake, and dried hay, with lingering oak, a light sweet smoke finish, and a hint of salt with ocean breeze.

Very enjoyable on awwinter'sday. Peated perfectly to give a unique mild taste. Try it...you will like it.
This one slaps! Sweeter with a nice peat finish
Notes of apple and caramel! Beautiful dark amber!
With water notes of watermelons!
Nose: Salted caramel apples, lightly smokefire peat, red stone fruit
Palate: Raspberries, raisins, light peat on the back end
Finish: Smooth, fruiy and smoky
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