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An Aba

An Aba

Whiskymaker's Signature Selection

Bourbon, Spanish Oloroso, Portuguese Red Wine, Spanish Pedro Ximénez & Virgin American Casks

PPM: 15

Undergoes double distillation using traditional Scottish methods, uses the finest local malted barley and is uniquely peat-smoked at our distillery - an age-old tradition observed only a select few.

Our An Aba, our lightly peated ‘sherried’ signature expression was crafted from a select marrying of Kentucky Bourbon casks, Spanish Oloroso barriques, Portuguese shaved, toasted, re-charred (STR) red wine barriques, virgin American oak casks, and Spanish Pedro Ximénez casks.  It's peating level is around 15 ppm of peat smoke on the barley.

Experience light peat on the nose, including fresh pine and oak, orange liqueur, lemon sherbet, rum and raisin fruit cake, liquorice, vanilla sponge cake, ripe banana, gooseberry, red currant, dried mango and milk chocolate.

The lush creamy mouthfeel, medium peat, burnt heather and bonfire embers, leading to prunes, dried figs and apricots. 

The palate unfolds with malted milk, stewed apples, peaches, blooming heather, lavender and daffodils, evolving into linseed oil, marzipan, lingering oak and a dry, light peat finish with an essence of the seaside, befitting our island location.

ALC./VOL
Size
$109.99 CAD
$109.99 CAD
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