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The Peat Project: Spanish Pedro Ximenez Sherry Cask Whisky

The Peat Project: Spanish Pedro Ximenez Sherry Cask Whisky

Single Cask Series

Washington Peat

Spanish Pedro Ximenez

PPM: 54

Peat smoke contributes the truest 'terroir' in whisky appreciation.

This expression allows you to explore how Washington peat differs from our Canadian and Scottish peats. It was distilled using our local barley peat-smoked at the distillery with Washington State peat, from just across the Canadian-U.S. border. It was then matured in, and bottled directly from, a single carefully selected Portuguese red wine barrique, thereby allowing comparison of Washington peat across our range of wine casks including red, white, Port, Oloroso, and PX, etc.

Nose: The nose presents medium peat smoke, dark Sherry, leather, juniper, with rum and raisin toffee. There is also mulled red wine, tobacco, leather, coffee, malt extract, and treacle. Floral and fruit notes include prunes, brambles, orange chocolate, pink grapefruit, pot pourri and lavender.

Palate: The palate is full bodied, with big peat smoke, burnt wood, seaweed, cedar, and malt extract, leading to treacle, dark fruit cake, red berries, leather, tobacco, teak furniture, red mulled wine, cloves, aniseed, dried ginger, rosemary, dark orange chocolate and mince pies. It opens to dried figs, bramble jam, lemon zest, potpourri, dark coffee, malted milk, and black forest Gateaux. The finish is dry with lingering peat smoke and hint of sea salt.

Bottle Size: 750 ml
ALC./VOL
$85.00 CAD
$85.00 CAD
Sale Sold out
Shipping calculated at checkout.

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